B-Luron
joint strengthening product

Hyaluronic acid is found in many tissues of the human body: cartilage, bones, vitreous body, heart valves, skin, synovial fluid. She stretches her skin and skin ligaments, elastically supports cartilage and lubricates our joints, is the main component of synovial or joint fluid. Without this fluid our joints would not work. A healthy and young body produces hyaluronic acid itself. But with age, its synthesis in the body slows down, and when this happens, problems with the joints begin, and we notice those very unwanted wrinkles - the first signs of always premature aging.
At the age of 40, the formation of your own hyaluronic acid decreases by 50%. At age 60 and beyond, the body produces only 10% of what it needs.

According to its chemical structure, hyaluronic acid belongs to glycosaminoglycans or mucopolysaccharides, as it can bind large amounts of water, as a result of which the intercellular substance takes on the character of a jelly-like matrix that can “support” cells.

Hyaluronic acid is capable of binding and retaining up to six liters of water per gram. Water cannot be compressed. Hyaluronic acid imparts this property to the joints. It is responsible for the consistency of fluid in tissues and changes its viscosity depending on the action of mechanical forces: the fluid becomes thinner under high loads, but remains viscous enough not to disappear from the joints in the form of water.

Chondroitin is an important component of cartilage. We partly consume chondroitin with food, and partly it is synthesized in the body itself. Its bioactive form is chondroitin sulfate, since it is used in the body only after combining with a sulfuric acid salt. Chondroitin sulfate is a liquid magnet. By electrically charging the chemical bond, it holds large amounts of water in the connective tissue and creates a jelly in which the chondrocytes reside. This ensures the elasticity and shock-absorbing capabilities of articular cartilage.

A big problem with cartilage regeneration is the lack of necessary building materials due to disease or other factors, which were mentioned earlier. After all, as we have already found out, cartilaginous tissue does not receive nutrients from the circulatory system. It receives joint fluid, which also helps remove waste from cartilage cells.
If the body does not have enough nutrients, cartilage cells dry out and gradually die. Degenerated cartilage is no longer able to perform its shock-absorbing function and ensure joint mobility. Arthrosis begins to progress.

Due to the changed molecular structure, hyaluronic acid in the hyaluron-chondroitin complex is not destroyed when taken orally, but remains stable. And it acts, on the one hand, like a syringe, mechanically increasing the amount of exogenous hyaluronic acid in the joint, and on the other hand, like a catalyst, it activates the process of synthesis by chondrocytes of their own (endogenous) hyaluronic acid. At the same time, the hyaluron-chondroitin complex acts on all joints at once, which compares favorably with injection forms.

Thus, taking B-Luron is essential for healthy joint function and mobility. A measuring cup of 30 ml of B-Luron (equivalent to 450 mg of hyaluron-chondroitin complex) should be taken daily without interruption for a month. Noticeable symptoms of improvement will not appear immediately, but after reaching a certain concentration of hyaluronic acid in the joint by the end of 2-3 weeks.

It depends on the degree of damage to the joint and how severe the deficiency of chondroitin and hyaluronic acid is. Accordingly, the less damage to the joint, the faster relief and recovery will occur. In especially severe cases, it is advisable to repeat the course to achieve results.

But the effect of the pleasant and tasty syrup will continue even after the end of the dose, for which there is a logical explanation: the synthesis of its own hyaluronic acid has resumed, the synovial fluid has returned to normal, the joint worked.